Buffalo Wings
Cut off and discard tips of chicken wings. Cut wings at joint to form 24 pieces. Place chicken wings in large plastic ziplock bag.
In a bowl, mix together butter, hot sauce,... more
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Chicken Potpie
In a medium bowl, coat cubed chicken with 1/3 cup of the flour; place in slow cooker. Add carrots, celery, peas, onion, garlic, italian seasoning, pepper and bay leaf; stir in 2 cups... more
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Pesto Chicken Kabobs
Brush 1 tablespoon pesto evenly over each kabob.
Grill kebabs over medium heat for 20 minutes, turning occasionally, until chicken reaches 165F. Serve with hot cooked rice. more
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Easy Chicken Teriyaki
Combine teriyaki sauce, sugar, and lemon juice.
Pour over chicken (you can combine everything in a ziploc bag).
Chill for several hours.
Broil or grill chicken and voila! more
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Chicken with Lemon and Basil
Wash the chicken breasts and pat dry, then cut in half through the middle.
Wash and dry the basil, tear off the elaves, then finely chop.
Peel the garlic clove, slice thinly,... more
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Grilled Chicken Salad with Apricot Sauce
Set aside 2 tablespoons of orange juice.
In a saucepan, heat apricots and remaining orange juice to boil; reduce heat. Simmer uncovered for 3 to 5 minutes or until most of the orange... more
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Mediterranean Grilled Chicken Salad
Boil Potatoes until tender (about 10 to 15 minutes). Combine all ingredients of the dressing.
Place 1/3 cup of vinaigrette with the chicken breasts in a Ziploc bag. Toss to coat.
... more
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Lemon-Pepper Grilled Chicken
Mix olive oil, onion, garlic, rosemary, lemon juice, lemon zest, salt and pepper and pour over chicken breasts. Let marinade for 15 minutes.
Grill or broil and enjoy! more
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Raspberry Chicken -BBQ or Grilled-
Combine raspberry vinegar, olive oil, dried tarragon, raspberry juice, salt and pepper. Pour into chicken.
Let marinade for 15 minutes.
Grill or broil and voila, you won't... more
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Chicken Saltimbocca
Squeeze the frozen spinach to remove the excess water.
Season the spinach with salt and pepper.
In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
Arrange... more
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Chicken Marsala
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them, pound with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in... more
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Thai coconut chicken skewers
MARINADE:
In a bowl, mix coconut milk and lime juice. Add chicken cubes, cover and refrigerate for 10 minutes.
Pre-heat barbecue to medium-high and lightly oil grill.
... more
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