Winter Warmer Red Lentil Soup User Rating: Put the lentils, onion, carrots, celery, parsnip, garlic, stock, and paprika into a large pan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and simmer for... more
Spiced Pumpkin Soup User Rating: Heat the oil in a pan over medium heat. Add the onion and garlic and cook, stirring, for about 4 minutes, until slightly softened. Add the ginger, chile, cilantro, bay leaf, and... more
Roasted Squash, Sweet Potato & Garlic Soup User Rating: Cut the sweet potato, squash, and shallots in half lengthwise, through to the stem end. Scoop the seeds out of the squash. Brush the cut sides with the oil. Put the vegetables,... more
Creamy Carrot & Parsnip Soup User Rating: In a large pan, melt the butter over low heat. Add the onion and cook, stirring for about 3 minutes, until slightly softened. Add the carrots and parsnips, cover the pan, and cook,... more
Leek & Potato Soup User Rating: Melt the butter in a large saucepan over medium heat, add the onion, leeks and potatoes, and sauté gently for 2-3 minutes, until soft, but not brow. Pour in the stock, bring to a boil,... more
Chille Avocado Soup User Rating: Put the lemon juice into a food processor or blender. Halve the avocados and remove the pits. Scoop out the flesh and chop coarsely. Place the avocado flesh, chives, parsley, stock,... more
Miso Soup User Rating: Put the water in a large pan with the dashi granules and bring to a boil. Add the bean curd and mushrooms, reduce the heat, and simmer for 3 minutes. Stir in the miso paste and... more
French Onion Soup User Rating: Thinly slice the onions. Heat the oil in a large, heavy-bottom pan over medium-low heat, add the onions, and cook, stirring occasionally, for 10 minutes, or until they are just... more
Cream of Butternut Squash and Apple Soup User Rating: In a large saucepot over medium heat, melt butter.When butter is foamy, add the onion and sauté stirring occasionally, until tender and translucent (approx. 4 to 6 minutes). Add the... more
Cream of Corn (Crema de Elote) User Rating: In a medium pot, add the corn kernels with 4 cups of water and bring to a boil. Set 1/2 cup of corn kernels aside Place the other 2 cups of corn kernels in the blender, add milk,... more
Gazpacho User Rating: Combine all ingredients; stir well. Place one third of mixture in a food processor or blender; process 30 seconds or until smooth. Pour mixture into a bowl. Repeat procedure... more

Winter Warmer Red Lentil Soup

User Rating:

Put the lentils, onion, carrots, celery, parsnip, garlic, stock, and paprika into a large pan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and simmer for... more

Spiced Pumpkin Soup

User Rating:

Heat the oil in a pan over medium heat. Add the onion and garlic and cook, stirring, for about 4 minutes, until slightly softened. Add the ginger, chile, cilantro, bay leaf, and... more

Roasted Squash, Sweet Potato & Garlic Soup

User Rating:

Cut the sweet potato, squash, and shallots in half lengthwise, through to the stem end. Scoop the seeds out of the squash. Brush the cut sides with the oil. Put the vegetables,... more

Creamy Carrot & Parsnip Soup

User Rating:

In a large pan, melt the butter over low heat. Add the onion and cook, stirring for about 3 minutes, until slightly softened. Add the carrots and parsnips, cover the pan, and cook,... more

Leek & Potato Soup

User Rating:

Melt the butter in a large saucepan over medium heat, add the onion, leeks and potatoes, and sauté gently for 2-3 minutes, until soft, but not brow. Pour in the stock, bring to a boil,... more

Chille Avocado Soup

User Rating:

Put the lemon juice into a food processor or blender. Halve the avocados and remove the pits. Scoop out the flesh and chop coarsely. Place the avocado flesh, chives, parsley, stock,... more

Miso Soup

User Rating:

Put the water in a large pan with the dashi granules and bring to a boil. Add the bean curd and mushrooms, reduce the heat, and simmer for 3 minutes. Stir in the miso paste and... more

French Onion Soup

User Rating:

Thinly slice the onions. Heat the oil in a large, heavy-bottom pan over medium-low heat, add the onions, and cook, stirring occasionally, for 10 minutes, or until they are just... more

Cream of Butternut Squash and Apple Soup

User Rating:

In a large saucepot over medium heat, melt butter.When butter is foamy, add the onion and sauté stirring occasionally, until tender and translucent (approx. 4 to 6 minutes). Add the... more

Cream of Corn (Crema de Elote)

User Rating:

In a medium pot, add the corn kernels with 4 cups of water and bring to a boil. Set 1/2 cup of corn kernels aside Place the other 2 cups of corn kernels in the blender, add milk,... more

Gazpacho

User Rating:

Combine all ingredients; stir well. Place one third of mixture in a food processor or blender; process 30 seconds or until smooth. Pour mixture into a bowl. Repeat procedure... more

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