Chicken & Rice Soup User Rating: In a large saucepan, pour in the stock, add the carrots, celery and leek. Bring to a boil, reduce the heat to low, and simmer gently, partially covered, for about 10 minutes. Stir... more
Chicken Vermicelli Noodle Soup User Rating: Place the chicken breasts in a large sauepan, add the water and bring to a simmer. Cook for 25-30 minutes. Skim any foam from the sruface, if necessary. Remove the chicken from the... more
Cream of Chicken Soup User Rating: In a large pan, melt the butter over medium heat. Add shallots and cook, stirring for about 3 minutes, until slightly softened. Add the leek and cook for another 5 minutes,... more
Tortilla Soup (Sopa de Tortilla) User Rating: In a pot, bring 4 cups of water to boil, add tomatoes (whole) and remove until tomato skin is peeling. Rinse and remove tomato skin. Set aside. Simmer pasilla peppers in boiling... more

Chicken & Rice Soup

User Rating:

In a large saucepan, pour in the stock, add the carrots, celery and leek. Bring to a boil, reduce the heat to low, and simmer gently, partially covered, for about 10 minutes. Stir... more

Chicken Vermicelli Noodle Soup

User Rating:

Place the chicken breasts in a large sauepan, add the water and bring to a simmer. Cook for 25-30 minutes. Skim any foam from the sruface, if necessary. Remove the chicken from the... more

Cream of Chicken Soup

User Rating:

In a large pan, melt the butter over medium heat. Add shallots and cook, stirring for about 3 minutes, until slightly softened. Add the leek and cook for another 5 minutes,... more

Tortilla Soup (Sopa de Tortilla)

User Rating:

In a pot, bring 4 cups of water to boil, add tomatoes (whole) and remove until tomato skin is peeling. Rinse and remove tomato skin. Set aside. Simmer pasilla peppers in boiling... more

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