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Pork
Maple Mustard Glazed Pork Burgers
By
elgranto
User Rating:
The key to these burgers is the glaze! Sweet mustardy goodness. Pork burgers are juicy and delicious when cooked. Add thick cut bacon and old cheddar for a burger lovers delight. Take it easy on the ketchup as it over powers the subtlety of the pork's flavor....
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Roasted Pork with Apples and Potatoes
By
paola
User Rating:
Preheat the oven to 450F/220C. Stir together apple jelly, brown sugar and ginger; set aside. Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary. ...
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Glazed Ribs
By
yakie
User Rating:
1) Preheat oven to 325 degrees. Brown cut-up ribs in covered roaster for 1 & 1/2 hours. Drain off fat. 2) Mix glaze ingreds together and pour over browned ribs. 3) Cover...
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Pork Steaks with Burnt Orange & Sage Sauce
By
paola
User Rating:
To make the sauce: Zest oranges; set aside. Then cut away skin; segment orange by cutting away internal membranes. Set aside segments and juice squeezed from membranes. ...
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Pork Kebab with Sage
By
paola
User Rating:
Rinse the meat in cold water and pat dry. Cut the fillet into 12 slices. Cut wide strips of bacon in half lenghtwise. Wash the sage leaves thoroughly and pat dry. You...
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Grilled Pork Chops Canadian Style
By
paola
User Rating:
Mix marinade ingredients, set aside. Lightly oil grill and preheat barbecue to medium-high. Coat both sides of chops with marinade. Grill until firm and no longer pink in...
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