Pie & Tart Recipes

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  • Easy Apple Crisp
  • By paola
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  • Preheat oven to 350 F Grease a medium square baking dish. Set aside. In a large bowl, combine 1/2 cup brown sugar, 2 tbsp flour and cinnamon. Add apples, tossing to... more
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  • The Ultimate Pumpkin Pie
  • By paola
  • User Rating:
  • Make the crust: With a pastry blender, incorporate the butter into the flour until the mixture resembles coarse meal. Toss the mixture with a fork, sprinkling on just... more
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  • Chocolate Pumpkin Pie
  • By paola
  • User Rating:
  • Make the crust: With a pastry blender, incorporate the butter into the flour until the mixture resembles coarse meal. Toss the mixture with a fork, sprinkling on just... more
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  • Chocolate Pecan Tarts
  • By paola
  • User Rating:
  • Prepare pastry: In a medium bowl, combine flour and butter with pastry cutter until dough resembles coarse meal. Add egg yolks and water, then mix with a fork just until... more
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  • Blueberry Lemon Pie
  • By paola
  • User Rating:
  • Mix cookie crumbs and butter in a 9-inch pie plate, press firmly onto bottom. Mix cream cheese, sugar, milk and juice in a medium bowl with electric mixer on medium speed... more
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  • Peach Yum Yums
  • By paola
  • User Rating:
  • Take one piece of foil with shiny side out. In the middle, place peach slices or peach half and mini marshmallows (if using peach halves, put marshmallows in the middle where... more
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  • Hawaiian Oranges
  • By paola
  • User Rating:
  • For each serving, peel an orange and separate it into sections. Put each sectioned orange on a double thickness of foil. Sprinkle generously with brown sugar, a dash of... more
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  • Cherry Clafoutis
  • By paola
  • User Rating:
  • Preheat the oven to 190C. Grease a shallow 9-by-14-inch (23 by 35cm) baking dish with a 2 l. capacity and dust with sugar. Tap out any excess. In a small bowl, toss... more
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  • Raspberry Tart
  • By paola
  • User Rating:
  • Carefully transer the rolled-out pastry dough round to a 9 1/2-inch (24cm) tart pan with a removable bottom, gently fitting the dough into the pan without stretching. Trim... more
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  • Tarte Tatin
  • By paola
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  • Lightly dust a work surface and a rolling pin with flour. Roll out the chilled dough into a 12-inch (30cm) round, a scant 1/4 (6mm) thick. lift and turn the dough several... more