Dinner Recipes

Dinner Lunch Breakfast
Main Dishes
Top Rated Recipe Portobello Mushroom Veggie Burger
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In a small bowl, mix tomato, red onion, garlic, basil, salt and pepper. Set aside. Lightly oil grill and preheat barbecue to medium-high. On a cutting board, place mushrooms,... more
Chipotle Marinade
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blend all ingredients in blender. If marinade is too thick add more beer. I used this marinade on organic wild boar chops. Put meat to marinade in ceramic or glass dish, cover with... more
Quick & Easy Chili
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In a large heavy pot, heat the oil over medium heat, cook onion and garlic until onions are translucent. Add the ground beef and cook, stirring until meat is brown. Stir in beans,... more
Chicken Potpie
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In a medium bowl, coat cubed chicken with 1/3 cup of the flour; place in slow cooker. Add carrots, celery, peas, onion, garlic, italian seasoning, pepper and bay leaf; stir in 2 cups... more
Roasted Pork with Apples and Potatoes
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Preheat the oven to 450F/220C. Stir together apple jelly, brown sugar and ginger; set aside. Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary. Place pork... more
Rotisserie Turkey Breask
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Purchase a rotisserie turkey breast, mashed potatoes, green beans, fresh fruit and rolls from your local supermarket deli. You can also use any left over turkey you have. In a... more
Seasoned Sirloin Fillets
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Grill fillets until desired doneness is reached. Season with steak house seasoning. If desired, drizzle each fillet with 1/2 tablespoon dressing before serving. Serve with garlic... more
Pesto Chicken Kabobs
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Brush 1 tablespoon pesto evenly over each kabob. Grill kebabs over medium heat for 20 minutes, turning occasionally, until chicken reaches 165F. Serve with hot cooked rice. more
Bacon-Wrapped Beef Fillets with Chipotle Rub
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In a small bowl, combne brown sugar, chipotle chili powder, chili powder, garlic powder and sea salt. Rub chipotle mixture over all sides of steaks, dividing mixture among fillets.... more
Chicken & Rice Soup
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In a large saucepan, pour in the stock, add the carrots, celery and leek. Bring to a boil, reduce the heat to low, and simmer gently, partially covered, for about 10 minutes. Stir... more
Chicken Vermicelli Noodle Soup
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Place the chicken breasts in a large sauepan, add the water and bring to a simmer. Cook for 25-30 minutes. Skim any foam from the sruface, if necessary. Remove the chicken from the... more
Cream of Chicken Soup
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In a large pan, melt the butter over medium heat. Add shallots and cook, stirring for about 3 minutes, until slightly softened. Add the leek and cook for another 5 minutes,... more
Winter Warmer Red Lentil Soup
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Put the lentils, onion, carrots, celery, parsnip, garlic, stock, and paprika into a large pan. Bring to a boil and boil rapidly for 10 minutes. Reduce the heat, cover, and simmer for... more
Spiced Pumpkin Soup
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Heat the oil in a pan over medium heat. Add the onion and garlic and cook, stirring, for about 4 minutes, until slightly softened. Add the ginger, chile, cilantro, bay leaf, and... more
Roasted Squash, Sweet Potato & Garlic Soup
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Cut the sweet potato, squash, and shallots in half lengthwise, through to the stem end. Scoop the seeds out of the squash. Brush the cut sides with the oil. Put the vegetables,... more
Creamy Carrot & Parsnip Soup
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In a large pan, melt the butter over low heat. Add the onion and cook, stirring for about 3 minutes, until slightly softened. Add the carrots and parsnips, cover the pan, and cook,... more
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