Chris Gregg (cgregg)

About Chris Gregg

I consider myself a creative person, but when I step foot in the kitchen my expression quickly changes from excitement to that of a 'deer in headlights'. It's not that I don't know my way around the kitchen, I just need a little culinary inspiration. I love food and love to cook. I'm looking forward to trying some great new recipes and sharing my own.

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Chris Gregg's Recipes

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  • Tequila Shot
  • By cgregg
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  • Learn how to take a shot of tequila with salt and lemon wedge... more
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  • Coco Loco
  • By cgregg
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  • This popular Caribbean drink is made from a mix of coconut milk, rum and coconut cream served inside a fresh coconut.... more
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  • Scotch Cobbler
  • By cgregg
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  • Combine all ingredients (except mint), with cracked ice in a cocktail shaker. Shake and strain into chilled glass over ice. Garnish with mint sprig. more
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  • Bloody Mary
  • By cgregg
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  • The Bloody Mary is a very popular cocktail contains tomato juice, vodka, along with a number of other spices and flavourings. In addition to its refreshing taste, it's also said that this drink, when taken in the morning, can help treat hangovers.... more
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  • Sweet Hickory BBQ Sauce
  • By cgregg
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  • This sauce is delicious on burgers, or as a glaze on ribs... more
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  • Pesto Mayo Sauce
  • By cgregg
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  • This sauce is a great topping on burgers, chicken, or club house sandwiches!... more
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  • Peppercorn Sliders with Sweet Hickory Sauce
  • By cgregg
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  • These sliders are perfect for any party. The pepper, onion and garlic flavours from the burger accented by the sweet hickory BBQ sauce are amazing!... more
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  • Swamp Water
  • By cgregg
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  • Mix ingredients together in cocktail shaker with ice. Mix well, and strain into glass over ice. more
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  • Auberge Du Pommier Provençal Caesar
  • By cgregg
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  • Mix together equal portions of each ingredient for Smokey Rim Mix. Let stand 24 hours to dry. If desired, to achieve a finer texture, grind mixture with a pestle and mortar... more
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  • Cinnamon Breakfast Muffins
  • By cgregg
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  • Preheat oven to 350F. Grease twelve 2 1/2-in muffin cups; set aside In a bowl, mix together flour, 1/4 cup sugar, baking powder, nutmeg and salt. In a small bowl, beat 1... more
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Chris Gregg's Recipe Collections