Marcela Aranda (marcela)

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- Huevos al Albanil (Bricklayer's Eggs)
- By marcela
- User Rating:
- - In a small saucepan, simmer the tomato and chiles in water to cover for 5 minutes and drain. Peel the tomato and transfer to a blender. Add the chiles and garlic and... more
- Mexican-Style Rice
- By marcela
- User Rating:
- - Soak the rice for 5 minutes in warm water, rinse well and drain. Meanwhile, puree the tomatoes in a blender and strain. - Heat the oil in a skillet, add the onion and the... more