Baked Haddock with Cilantro and Cajun Spices
Shopping List
- 4 medium Haddock fillets
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/2 cup chopped cilantro
- Cajun Spices to taste
- Salt and pepper to taste
- Aluminum foil to wrap the fillets
Instructions
Pre heat the oven to 400F
Cover a medium baking tray with aluminum foil
Rinse the haddock fillets very well and place them on the tray
Sprinkle the cajun spices all over the fillets (to your own taste)
Sprinkle onion, garlic and cilantro all over the fillets
Add salt and pepper to taste
Cover the tray with more aluminum foil
Bake for about 15 - 20 minutes or until the fish is flaky when inserting a fork
Serve and enjoy!
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