Brown Rice with Mushrooms
Shopping List
- 1 cup brown rice
- 1 small/medium shallot, thinly chopped
- 1 1/2 cups mushrooms (you can use any type of mushrooms you like or have at home, or a variety of them)
- 1 clove minced garlic
- 1/4 cup olive oil
- salt to taste
Instructions
In a medium pan, heat the olive oil, and sautee the onion and garlic for a couple of minutes (medium heat).
Add the rice and mix well. Sautee for about 4 minutes stirring regularly.
Add the mushrooms and mix.
Add 3 cups of water, mix well and cover with a lid.
Let simmer on medium/high heat for about 15-20 minutes or until the water has evaporated. Stir a couple of times to make sure all rice is cooked well.
Yields about 6 medium portions.
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