Cauliflower Gratin

    Shopping List

    • 1 heard cauliflower florets
    • 1/2 cup heavy cream
    • 1/2 tsp salt
    • 1 cup shredded gruyere cheese
    • 1/3 cup breadcrumbs

    Instructions

    Place cauliflower florets in a 2-quart baking dish. Whisk 1/2 cup heavy cream, 1/2 tsp dry mustard and 1 tsp salt, then pour over the cauliflower. Sprinkle 1 cup shredded gruyere and 1/3 cup breadcrumbs on top. Bake at 350F until tender, about 45 minutes.

    Enjoy

    Comments

    User Rating
    (0)
    Difficulty
    Health Conscious
    Preperation Time
    45 minutes
    Allergens
    Gluten, Lactose, Wheat
    Cuisine
    International
    Add/Save this recipe to a collection