Gorgonzola and Strawberry Canapes
Shopping List
- 6 slices bakery white sandwich bread
- 2 tbsp unsalted butter, melted
- Freshly ground black pepper
- 175g Gorgonzola cheese, softened
- 3 tbsp whipping cream
- 2 tbsp chopped fresh basil
- 1 tsp chopped fresh thyme
- 1/4 cup chopped toasted walnuts or pecans
- 12 small strawberries, sliced
Instructions
Preheat oven to 425F (220C)
Trim crusts off bread and cut each slice into 4 squares. Brush with butter and place on baking sheet. Sprinkle with pepper.
Bake for about 10 minutes or until golden. Let cool completely.
Using electric hand mixer, beat Gorgonzola, cream, basil and thyme together until very smooth. Spread evenly on toasts. Sprinkle each with walnuts. Top each toast with strawberry slices. Enjoy!
Makes about 24 canapes.
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