Grilled apple slaw
Shopping List
- 2 gala apples, cored and quartered
- 4 cups cabbage, thinly sliced
- 2 cups carrots, thinly sliced (you can buy it already sliced)
- 1/2 sliced green onions
- 1/4 cup pecans, coarsley chopped
- DRESSING:
- 1 tbsp dijon mustard
- 2 tsp Canadian maple syrup
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- salt and pepper to taste
Instructions
Whisk all dressing ingredients in a small bowl or a cup. Set aside.
Preheat barbecue to high and lightly oil grill. Grill apple quarters turning once, until well marked but still firm, about 2 min. Cool until easy to handle and chop into bite-sice pieces.
Mix cabbage, carrots, apple, green onions and pecans. Add dressing and mix well. Keep in refrigerator until serve.
Yields 8.
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