Hollandaise Sauce
Shopping List
- 4 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- Pinch cayenne pepper
- Pinch salt
Instructions
1. Melt 1/2 cup of unsalted butter in a sauce pan (or microwave). This will be used later in step 4.
2. Combine egg yolks and lemon juice into a bowl, whisk vigorously until mixture is thickened and approximately twice the volume.
3. Using a double boiler (or simply a bowl over a sauce pan containing barely simmering water), continue to whisk rapidly. Be sure to not let the eggs get too hot or they will scramble.
4. Slowly pour melted butter into mixture while continuing to whisk.
5. Add salt and cayenne pepper.
5. Remove from heat, cover and place in a warm spot until ready to serve.
Recipe yeilds 1 cup of Hollandaise sauce.
Tip: If sauce becomes too thick, add a few dashes of water.
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