Pan de Elote (Corn Bread)

    Shopping List

    • 450 gr all purpose flour
    • 3 eggs
    • 250 ml milk
    • 350 gr sugar
    • 250 ml canola oil
    • the kernel of 3 medium corn cobs
    • 2 teaspoons baking powder
    • 1 tablespoon vanilla extract
    • 1 pinch of salt

    Instructions

    Pre-heat oven at 180C
    Grease a square pan (13x9 inch approx.)
    Blend corn kernels and set aside
    In a mixing bowl add all eggs, milk, canola oil, vanilla extract, corn kernels and mix.
    Add all purpose flour, sugar, baking powder and salt
    Pour mix into baking pan
    Bake for 40 minutes or until a toothpick or a knife comes clean
    Remove from oven and let cool down
    Turn pan upside down to remove from baking pan
    Cut in small squares and place in a large plate
    Yields about 15 squares

    Comments

    User Rating
    (8)
    Difficulty
    Health Conscious
    Preperation Time
    60 minutes
    Allergens
    Eggs, Lactose, Wheat
    Cuisine
    Mexican
    Add/Save this recipe to a collection