Peppercorn Sliders with Sweet Hickory Sauce
Description
These sliders are perfect for any party. The pepper, onion and garlic flavours from the burger accented by the sweet hickory BBQ sauce are amazing!
Shopping List
- 3 lbs ground beef
- 2 eggs
- 2 packages of Lipton Onion Roasted Garlic dried soup mix (or similar)
- 1 1/2 tbsp ground pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup bread crumbs
- 1 small block of Cheddar cheese (or sliced)
- 24 mini burger buns (or small rolls)
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- Sweet Hickory Sauce:
- 1 cup Hickory BBQ Sauce
- 1/3 cup Maple syrup
- 2 tbsp Dijon mustard
Instructions
Mix together ground beef, eggs, dried onion soup mix, bread crumbs, Worcestershire sauce and pepper.
Form beef mixture into small patties. Patties should be a little larger than the bun size (they'll shrink when cooked).
Preheat BBQ over medium-high heat and grill burgers until fully cooked.
When sliders are almost done, place slices of cheddar cheese on top to melt.
Place sliders on bun, and top some sliders with Sweet Hickory sauce.
Directions for Sweet Hickory Sauce:
In a bowl, mix together hickory BBQ sauce, maple syrup and Dijon mustard.
(Recipe yields approximately 24 sliders)
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