Poached Eggs
Shopping List
- 1 to 2 teaspoons instant chicken bouillon granules (optional)
- 4 eggs
- Salt
- Ground black pepper
Instructions
If desired, lightly grease a 10-inch saute pan or skillet with cooking oil. Half-fill the skillet with water. If desired, stir in bouillon granules. Bring the water to boiling; reduce heat to simmering (bubbles should begin to break the surface of the water).
Break one of the eggs into a smaill dish or a measuring cup with a handle. Carefully slide egg into the simmering water, holding the lip of the cup as close to the water as possible.
Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and the yolks begin to thicken but are not hard. Remove eggs with a slotted spoon. Season to taste with salt and pepper.
Makes 4 poached eggs.
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