Quinoa Tabbouleh

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    • 2 cups cooked quinoa
    • 1 tbsp chopped cilantro (optional)
    • 1/4 cup chopped raw almonds
    • 1/2 cup diced carrots
    • 1/4 cup scallions diagonally cut thinly
    • 1/4 cup lime juice
    • 1/2 tsp ground cumin
    • 1/2 cup olive oil
    • salt to taste

    Instructions

    In a medium pot, placed the quinoa with three cups of water and bring to boil until the water evaporates. This takes about 15 min or so.

    Remove from heat and rinse. Place quinoa in a medium bowl. Add the rest of the ingredients and mix very well. Serve.

    Yields about 6 medium servings.

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    User Rating
    (1)
    Difficulty
    Health Conscious
    Preperation Time
    30 minutes
    Allergens
    Tree Nuts
    Cuisine
    International