Roasted Cauliflower with Dates and Pine Nuts
Shopping List
- 1 large head cauliflower, cut into florets
- 4 tbsp unsalted butter
- 1/3 cup pine nuts
- 1 clove garlic, minced
- 1/2 cup pitted dates, coarsely chopped
- salt and pepper to taste
Instructions
Preheat oven to 425F
On a baking sheet, spread evenly the cauliflower and season with salt and pepper.
Transfer to the oven and roast, tossing once, until golden brown at the edges, about 20 min.
On a small skillet, put butter to medium to low heat. Once the butter has melted, add pine nuts and cook, stirring frequently until they are lightly brown - about 5 min. Add garlic and dates and continue to cook until they have softened, about 2 or 3 min, season with salt.
Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine.
Serve warm or at room temperature.
Yields 4 - 6 servings
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