Vegetable Samosas
Shopping List
- 3 Medium potatoes (about 2 pounds), peeled
- 1 bunch Green onions (white and green parts), chopped
- 2 Fresh green chilies ie. jalapenos, seeded & minced (optional)
- 1/2 cup Fresh cilantro, chopped
- 1 tsp Whole cumin seeds
- 1/2 tsp Ground cumin
- 1/2 tsp Chile powder
- 1/2 tsp Salt
- Wonton wrappers or phyllo pastry
Instructions
1. COVER potatoes with cold water. Bring to boil, then reduce heat and simmer, covered, until tender, about 20 minutes. Drain and, when cool enough to handle, finely dice.
2. COMBINE diced potatoes, green onions, chilies (optional), cilantro, cumin seeds, ground cumin, chile powder and salt. Mix with fork, mashing potatoes slightly to incorporate all ingredients.
3. HEAT 2 inches oil until thermometer registers 360F. Working in batches (return oil to 360F between batches), fry samosas until golden brown, 1 to 2 minutes per side. Drain on paper towels.
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