Breakfast Recipes

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  • Ham & Cheese French Toast
  • By paola
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  • Cut ends off of loaf and discard. Slice bread into 1 1/2 inch thick slices. In a large bowl, beat together eggs and milk. Add sliced bread. Turn the slices to ensure bread... more
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  • Blueberry Pancakes with Maple Syrup
  • By paola
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  • Place the flour, sugar and bicarbonate of soda in a bowl and mix together Whisk together the egg, butter and buttermilk in a separate bowl Pour the wet ingredients into... more
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  • Eggs Benedict
  • By cgregg
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  • Step 1 - Hollandaise Sauce: 1. Melt 1/2 cup of unsalted butter in a sauce pan (or microwave). This will be used later in step 4. 2. Combine egg yolks and lemon juice into... more
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  • Hollandaise Sauce
  • By cgregg
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  • 1. Melt 1/2 cup of unsalted butter in a sauce pan (or microwave). This will be used later in step 4. 2. Combine egg yolks and lemon juice into a bowl, whisk vigorously until... more
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  • Huevos al Albanil (Bricklayer's Eggs)
  • By marcela
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  • - In a small saucepan, simmer the tomato and chiles in water to cover for 5 minutes and drain. Peel the tomato and transfer to a blender. Add the chiles and garlic and... more
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  • Buttermilk Coffee Cake
  • By paola
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  • Preheat oven to 375F. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together flour and brown sugar. Using a pastry blender, cut in butter until mixture... more
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  • Classic Quiche
  • By paola
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  • Preheat oven to 450F. Prepare and roll out pastry for single-crust Pie. Line a 9-inch pie plate with pastry. Trim; crimp edges as desired. Line unpricked pastry with a double... more
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  • Frittata with Cheese
  • By paola
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  • In a medium bowl combine eggs, milk, desired herb, salt, and pepper, set aside. In a 10-inch broiler proof skillet cook and stir desired vegetables in hot oil according to... more
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  • Poached Eggs
  • By paola
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  • If desired, lightly grease a 10-inch saute pan or skillet with cooking oil. Half-fill the skillet with water. If desired, stir in bouillon granules. Bring the water to... more
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  • Breakfast Pizza
  • By paola
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  • In a 10-inch skillet cook bacon over medium-low heat until crisp. Using a slotted spoon, remove bacon from skillet and drain on paper towels. Drain skillet, reserving about 1... more