Roasted Pepper and Goat Cheese Bruschetta
Place the halves of pepper under a hot grill and cook until blackened. Place in a bowl and cover with cling film and leave to cool.
When the peppers are cool enough to handle, peel... more
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Party Nachos
Preheat oven to 400F. Divide tortilla chips between two 12-inch round pizza pans or oven-save serving platters, spreading to the edges. Top chips with half of the cheddar cheese, half... more
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Blue Cheese Dip
In a blender or food processor, combine ingredients and blend until smooth. Place dip into bowl, cover and refrigerate until ready to serve. more
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Buffalo Wings
Cut off and discard tips of chicken wings. Cut wings at joint to form 24 pieces. Place chicken wings in large plastic ziplock bag.
In a bowl, mix together butter, hot sauce,... more
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Rosemary Cheese Potatoes
Preheat oven to 350F/180C. Use aluminum foil to line a baking sheet that has sides.
Grease a 12-inch deep-dish pie plate or 2-quart casserole with butter. In a small bowl, combine... more
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Sweet Potato Quesadillas
In a large skillet, heat oil over medium-high heat. Cook while parts of green onion, celery, sweet potato, beans, salt, pepper, cumin and chili powder until onions are tender and sweet... more
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Gorgonzola and Strawberry Canapes
Preheat oven to 425F (220C)
Trim crusts off bread and cut each slice into 4 squares. Brush with butter and place on baking sheet. Sprinkle with pepper.
Bake for about 10 minutes... more
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Tzatziki
Peel and crush the garlic cloves with salt
Peel the cucumber, cut in half lengthways and scrape the seeds away with a teaspoon. Grate the cucumber, sprinkle salt over it to draw out... more
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Mint and Yogurt Dip
Strain the liquid from the yogurt.
Wash and dry the mint. Tear the leaves off the stem and chop them finely.
Mix the yogurt and cream together. Blend in the olive oil, lemon... more
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Grilled Kalamarakia (calamari)
Wash and drain the squid, then pat dry and place in a bowl.
Squeeze the juice from the lemon.
Drizzle over the squid and sprinkle with a little freshly milled sea salt.
Cook... more
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Arugula Salad with Parmesan
Give the arugula leaves a quick rinse in cold water and shake dry. Remove any leaves that are less than perfect.
Blend the vinegar and oil together and season to taste with salt and... more
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Ham and Plum Kebabs
Wash the plums and remove the pits, leaving the fruit whole.
Cut the slices lenghwise as these tend to be quite large.
Wrap each plum tightly in a piece of ham. Encircling it... more
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Grilled Mushrooms
Wash the mushrooms, scraping off any excess dirt with the edge of a knife.
Place the mushrooms on an aluminum grill tray and cook for approx. 10-15 minutes, turning occasionally.
... more
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Mango Salsa
Peel and chop mangoes and avocado.
Chop the green onions , red pepper and the jalopeno pepper.
Mix together, add the juice from 1 lime, 3 tbs olive oil, pinch of salt and 1/4 cup... more
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Broccoli Salad
Rinse broccoli and cut into smaller pieces
Mix all ingredients together except bacon
Chill in refrigerator until ready to serve
Then add bacon, cut up into small pieces and mix more
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