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	 <title>Newest Recipes from Foodberry.com</title>
	 <link>http://www.foodberry.com/</link>
	 <description>Newest Recipes from Foodberry.com</description>
	 <pubDate>Mon, 06 Sep 2010 00:00:00 GMT</pubDate>
	 <language>en</language>
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		 <title><![CDATA[Auberge Du Pommier Provençal Caesar]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=273</link>
		 <description><![CDATA[Mix together equal portions of each ingredient for Smokey Rim Mix.  Let stand 24 hours to dry. If desired, to achieve a finer texture, grind mixture with a pestle and mortar or use a coffee grinder.

Moisten rim of a Collins glass with lemon, and rim with Smokey Rim Mix.

Fill glass with ice. Pour in vodka, Worcestershire, lemon juice, Tabasco, and Clamato. Top up with Bordeaux wine and stir.  Garnish with lemon wedge and a couple sprigs of fresh thyme.]]></description>
		 <pubDate>Mon, 02 Aug 2010 17:21:23 GMT</pubDate>
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		 <title><![CDATA[Blueberry Pancakes with Maple Syrup]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=272</link>
		 <description><![CDATA[Place the flour, sugar and bicarbonate of soda in a bowl and mix together

Whisk together the egg, butter and buttermilk in a separate bowl

Pour the wet ingredients into the dry and mix well until smooth

Gently stir the lemon rind and the blueberries into the batter, keeping a few blueberries aside to serve

Heat a frying pan and wipe with a little oil. Pour spoonfuls of the batter into the pan and cook for 1-2 minutes on each side, using a palette knife to turn them over, until golden. Cook in batches, keeping them warm until you have used all the batter

Serve the pancakes drizzled with maple syrup to taste]]></description>
		 <pubDate>Mon, 24 May 2010 19:33:15 GMT</pubDate>
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		 <title><![CDATA[Roasted Pepper and Goat Cheese Bruschetta]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=271</link>
		 <description><![CDATA[Place the halves of pepper under a hot grill and cook until blackened. Place in a bowl and cover with cling film and leave to cool. 

When the peppers are cool enough to handle, peel off the blackened skin and slice the flesh.

Toast the bread until crisp on both sides and then rub with the garlic cloves.

Spread the goat cheese on the bread slices, then divide the roast pepper strips between the bruschetta. 

Drizzle with olive oil and place under the grill for 2-3 minutes. 

Serve scattered with torn basil leaves.

Enjoy!]]></description>
		 <pubDate>Sat, 22 May 2010 16:40:09 GMT</pubDate>
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		 <title><![CDATA[Cinnamon Breakfast Muffins]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=270</link>
		 <description><![CDATA[Preheat oven to 350F. Grease twelve 2 1/2-in muffin cups; set aside
In a bowl, mix together flour, 1/4 cup sugar, baking powder, nutmeg and salt. 
In a small bowl, beat 1 egg, stir in milk and 1/3 cup melted butter.  Add egg mixture to flour mixture, stirring until moistened (batter will be lumpy).
Spoon batter into muffin cups. Bake in pre-heated over for 20-25 minutes, or until wooden toothpick inserted in centre of muffins come out clean. 
Combine 1/4 cup sugar and cinnamon. Let muffins cool, then dip muffin caps into 1/4 cup melted butter. Dust with sugar and cinnamon mixture.]]></description>
		 <pubDate>Mon, 17 May 2010 20:03:05 GMT</pubDate>
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		 <title><![CDATA[Smoky Martini]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=269</link>
		 <description><![CDATA[Mix ingredients together in cocktail shaker with ice. Strain into chilled cocktail glass and garnish with lemon twist.]]></description>
		 <pubDate>Fri, 23 Apr 2010 17:58:08 GMT</pubDate>
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		 <title><![CDATA[Between the Sheets]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=266</link>
		 <description><![CDATA[Mix ingredients together in shaker with ice. Strain into shot glass.]]></description>
		 <pubDate>Fri, 09 Apr 2010 08:00:43 GMT</pubDate>
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		 <title><![CDATA[Chipotle Marinade]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=265</link>
		 <description><![CDATA[blend all ingredients in blender. If marinade is too thick add more beer. 
I used this marinade on organic wild boar chops. Put meat to marinade in ceramic or glass dish, cover with marinade and let rest in fridge for 1.5 hrs - overnight, the longer the better!

- I reduced the leftover marinade into a dipping sauce for the chops. Be sure to heat/simmer for (at least) 5 mins on med. heat to ensure bacteria from raw meat is destroyed.]]></description>
		 <pubDate>Tue, 09 Feb 2010 19:21:40 GMT</pubDate>
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		 <title><![CDATA[Party Nachos]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=264</link>
		 <description><![CDATA[Preheat oven to 400F. Divide tortilla chips between two 12-inch round pizza pans or oven-save serving platters, spreading to the edges. Top chips with half of the cheddar cheese, half of the Monterey Jack Cheese, the green onion, tomato, and chile peppers. Sprinkle with remaining cheese, the olives, and black beans. 

Bake, uncovered, one pan at a time, in the preheated oven for 5 to 7 minutes or until cheese melts. Serve immediately with salsa and sour cream. 

Yields about 8-10 servings.]]></description>
		 <pubDate>Sun, 31 Jan 2010 19:44:45 GMT</pubDate>
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		 <title><![CDATA[Quick & Easy Chili]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=262</link>
		 <description><![CDATA[In a large heavy pot, heat the oil over medium heat, cook onion and garlic until onions are translucent. Add the ground beef and cook, stirring until meat is brown. 

Stir in beans, tomatoes, chili powder, oregano, basil, vinegar, ground cumin and pureed chipotles. 

Reduce heat to low, cover and simmer for about 60 minutes, or until flavours are well blended. 

Enjoy!]]></description>
		 <pubDate>Sun, 31 Jan 2010 19:03:37 GMT</pubDate>
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		 <title><![CDATA[Blue Cheese Dip]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=263</link>
		 <description><![CDATA[In a blender or food processor, combine ingredients and blend until smooth. Place dip into bowl, cover and refrigerate until ready to serve.]]></description>
		 <pubDate>Sun, 31 Jan 2010 19:03:20 GMT</pubDate>
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		 <title><![CDATA[Buffalo Wings]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=261</link>
		 <description><![CDATA[Cut off and discard tips of chicken wings. Cut wings at joint to form 24 pieces. Place chicken wings in large plastic ziplock bag.

In a bowl, mix together butter, hot sauce, paprika, salt and cayenne pepper. Pour marinade over chicken wings, seal bag, and let marinade for 30 minutes at room temperature. After 30 minutes, drain chicken wings and discard excess marinade.

Place wings on a broiler pan 4-5 inches from heat. Broil for about 10 minutes or until light brown.  Turn wings over and broil for 10 to 15 minutes, or until chicken is tender and no longer pink. 

Serve with Blue Cheese Dip and celery sticks.]]></description>
		 <pubDate>Sun, 31 Jan 2010 18:31:47 GMT</pubDate>
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		 <title><![CDATA[Steak and Egg Sandwich]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=260</link>
		 <description><![CDATA[Slice the ciabatta roll in half horizontally. Spread each half with the wholegrain mustard. 

Heat a griddle and cook the steak for a minute on either side (depending on how rare you like your steak).

Meanwhile heat the oil in a frying pan and fry the egg. 

Place the red onion and rocket on the base of the ciabatta roll then top with the steak and finally the egg. Sprinkle with black pepper and serve immediately. 

Serves 1]]></description>
		 <pubDate>Sun, 31 Jan 2010 18:31:34 GMT</pubDate>
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	 <item>
		 <title><![CDATA[Eggs Benedict]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=259</link>
		 <description><![CDATA[Step 1 - Hollandaise Sauce:

1. Melt 1/2 cup of unsalted butter in a sauce pan (or microwave). This will be used later in step 4.
2. Combine egg yolks and lemon juice into a bowl, whisk vigorously until mixture is thickened and approximately twice the volume.
3. Using a double boiler (or simply a bowl over a sauce pan containing barely simmering water), continue to whisk rapidly. Be sure to not let the eggs get too hot or they will scramble.
4. Slowly pour melted butter into mixture while continuing to whisk.
5. Add salt and cayenne pepper.
5. Remove from heat, cover and place in a warm spot until ready to serve. 

Step 3 - Fry Bacon & Toast English Muffin

1. In a skillet, fry Canadian Bacon over high heat until lightly golden.
2. Separate English muffin into two slices and lightly toast in the toaster or oven.

Step 2 - Poach Eggs:

1. Half-fill a skillet with water. Bring the water to a boil; reduce heat to simmering (bubbles should begin to break the surface of the water).
2. Break one of the eggs into a smaill dish or a measuring cup with a handle. Carefully slide egg into the simmering water, holding the lip of the cup as close to the water as possible. Repeat with second egg.
3. Simmer eggs, uncovered, for 3 to 5 minutes or until the whites are completely set and the yolks begin to thicken but are not hard. Remove eggs with a slotted spoon. 

Step 4 - Plate & Serve!

1. Place English muffins on plate, coarse side up. 
2. Place a single slice of Canadian Bacon on top of each muffin
3. Gently place the poached egg on top of bacon
4. Whisk Hollandaise Sauce and generously pour on top of eggs
5. Add fresh ground pepper to taste]]></description>
		 <pubDate>Mon, 23 Nov 2009 19:08:15 GMT</pubDate>
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		 <title><![CDATA[Chicken Potpie]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=258</link>
		 <description><![CDATA[In a medium bowl, coat cubed chicken with 1/3 cup of the flour; place in slow cooker. Add carrots, celery, peas, onion, garlic, italian seasoning, pepper and bay leaf; stir in 2 cups of the chicken broth. 

Cover and cook on low for 7 to 9 hours or on high for 4 to 5 hours. Remove and discard bay leaf. 

Combine remaining 1/3 cup flour and 1/3 cup chicken broth, stirring until smooth. If cooking on low, turn heat to high and stir in flour mixture. Cook an additional 15 minutes or until thickened.

Prepare biscuits according to package directions. Split biscuits. Season chicken mixture with salt and pepper and serve over biscuits. 

Serves 8]]></description>
		 <pubDate>Wed, 18 Nov 2009 08:32:05 GMT</pubDate>
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		 <title><![CDATA[Roasted Pork with Apples and Potatoes]]></title>
		 <link>http://www.foodberry.com/recipe.aspx?id=257</link>
		 <description><![CDATA[Preheat the oven to 450F/220C. Stir together apple jelly, brown sugar and ginger; set aside. 

Combine apples, potatoes, onions, olive oil, salt, pepper and rosemary.

Place pork in the centre of a roasting pan. Arrange apple mixture around pork in a single layer. Roast for 15 minutes. 

Reduce oven temperature to 350F/180C. Roast for another 20 minutes; stir apple mixture. Spread apple jelly glaze on pork; continue to roast 15 to 20 minutes or until centre of pork loin reaches 150F.

Serves 8]]></description>
		 <pubDate>Wed, 18 Nov 2009 08:11:50 GMT</pubDate>
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